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Venison steaks

Serves   2
Prep time: 1 Hour
Cooking time: 10 mins

Venison is a full flavoured meat which deserves a full flavoured wine. This easy marinade makes the most of the meat - just pair with a good Shiraz or Syrah for a great match.





  • 2 180gm Venison steaks
  • 1/2 Cup Soya Sauce
  • 2 Cloves crushed garlic
  • 2 Tbsp brown sugar
  • 2 tsp grated ginger
  • 1 Tbsp olive oil


  1. Marinate 2 venison leg steaks (about 180gms each) in a marinate mix of ½ cup Soya sauce, 2 cloves of crushed garlic, 2 tablespoons of brown sugar and 2 teaspoons of grated ginger for 1 hour.
  2. Add 1 tablespoon of olive oil to a pan and sear the steaks on each side for no more that 2 minutes.
  3. Finish cooking in a moderate oven (180C) for 5 minutes.
  4. Rest meat covered for 2 minutes

Serve with boiled new potatoes, a green salad and a glass of room temperature Syrah.