Venison is a full flavoured meat which deserves a full flavoured wine. This easy marinade makes the most of the meat - just pair with a good Shiraz or Syrah for a great match.
- 2 180gm Venison steaks
- 1/2 Cup Soya Sauce
- 2 Cloves crushed garlic
- 2 Tbsp brown sugar
- 2 tsp grated ginger
- 1 Tbsp olive oil
- Marinate 2 venison leg steaks (about 180gms each) in a marinate mix of ½ cup Soya sauce, 2 cloves of crushed garlic, 2 tablespoons of brown sugar and 2 teaspoons of grated ginger for 1 hour.
- Add 1 tablespoon of olive oil to a pan and sear the steaks on each side for no more that 2 minutes.
- Finish cooking in a moderate oven (180C) for 5 minutes.
- Rest meat covered for 2 minutes
Serve with boiled new potatoes, a green salad and a glass of room temperature Syrah.