Just because you’re following a gluten free diet doesn’t mean you have to miss out on any culinary delights.

We have plenty of delicious dishes, from gluten free pancakes for brunch, pasta salads for lunch, and those all important gluten free goodies to satisfy the most accomplished sweet tooth. Browse our slection of gluten free recipes below. 

Find out more about coeliac disease and read some tips for making gluten-free easy.

  • Chewy Gluten Free Muesli Bars

    By
    Marty the Backyard Cook

    These muesli bars are packed with pretty much all the goodness your store cupboard has to offer. Nuts, fruits and seeds are the stars of these gluten free beauties, which you can eat as a breakfast bar, pack as a lunch box snack for the kids or share on the sideline while you cheer on your netball team.   see more

  • Chicken, Bacon and Mushroom Barbecue Pizza

    By
    Marty the Backyard Cook

    It’s a combination of shredded up leftover chicken, crispy bacon, sweet caramelized onion and juicy mushrooms all topped off with a nice smoky barbecue sauce.   see more

  • Citrus, Rosemary and Honey Polenta Cake

    By
    Nadia Lim

    This cake is gluten free and refined sugar free, using polenta, ground almonds and honey. Plenty of juicy oranges have it bursting with zesty flavour.  see more

  • Courgette noodles

    Courgette Noodles

    If you are following a low-carb, paleo or gluten-free diet, then try this healthy pasta alternative.   see more

  • Gluten Free Chocolate Chip Biscuits

    By
    Goodman Fielder

    Have a go at making these Edmonds Crunchie Choc Chip Cookies. And even better...they are gluten free. Perfect lunch box treat!   see more

  • Harissa Lamb, Eggplant and Hummus Burgers

    By
    Marty the Backyard Cook

    The harissa-spiked lamb patties deliver big flavours, but it’s all balanced nicely with hummus, charred eggplant and roasted red peppers then cooled with a nice dollop of minty yoghurt. Sandwich it all between glorious gluten-free buns and burger night doesn’t get much better than this.   see more

  • Gluten Free Apricot Dreams

    By
    Healtheries

    Bring the delight of a white Christmas to your house this year with these scrummy little apricot dreams.  see more

  • Gluten Free Pancakes with Blueberry Compote

    By
    Marty the Backyard Cook

    You work hard all week, so you deserve a weekend treat: cue pancakes. This weekend delight is made using gluten-free flour and is topped with a delicious homemade blueberry compote.   see more

  • Gluten Free Chocolate Cake

    By
    Marty the Backyard Cook

    I’m a sucker for a good cake and, thanks to almond meal, this glorious creation is gluten-free. No flour in sight, it’s a cinch to bring together and the perfect addition to a dinner party, birthday party or a Sunday night family get-together.   see more

  • Gluten Free Chocolate and Raspberry Brownies

    By
    Marty, the Backyard Cook

    Who doesn’t love a good brownie? Rich dark chocolate with tart fresh raspberries and all tummy-friendly thanks to the use of gluten-free flour. The best thing about this brownie is that it tastes so good you’d never guess there was anything different about it.   see more

  • Gluten Free Blueberry and Banana Muffins

    By
    Marty the Backyard Cook

    These muffins are a firm favourite in my house with their big banana flavours, tart blueberries and topping of almonds for a little crunch. They are tummy-friendly, familiar and perfect for afternoon tea, school lunch boxes or with a nice cuppa.   see more

  • Gluten free pasta salad with asparagus and salmon

    By
    Healtheries

    If a kiwi summer for you means sun, backyard cricket and a barbecue, make sure you serve a yummy pasta salad like our asparagus and salmon recipe.  see more

  • Gluten free chickpea and bacon hotpot

    By
    Goodman Fielder
    Posted
    6 Nov 2013

    This kiwi favourite is delicious any time of day and a great gluten free meal option too!  see more

  • Chickpea flour pancakes

    By
    Renuka Swaroop Bangalore Krishnamurthy

    This dish is Gluten Free and comes from Southern India. Though there are many variations, I have shared one of the easiest recipes using very few and simple ingredients. This is easy to make and is sure to get your family and friends going ''wow''!  see more

  • Swiss Chocolate Brownie (Gluten free)

    By
    Radha Engling

    Almond flour with dark chocolate give you a brownie that you'll remember forever.  see more

  • Gluten free orange and ricotta hotcakes

    By
    Healtheries

    Gather the family round the table for a delicious brunch of Orange & Ricotta hot cakes, delicious served with in-season blueberries. Another option is to omit the orange zest and serve the hot cakes with grilled bacon.   see more

  • Gluten free key lime pie

    By
    John Clarke

    A classic US dessert adapted with almond meal crust and citrus kick of limoncello.  see more

  • Mexican Avocado Smash with a Poached Egg

    By
    Marty the Backyard Cook

    A breakfast favourite. You can make the avo smash the night before, so all you need to do in the morning is fire up the toaster, poach the eggs and you’re on your way to a seriously delicious breakfast.   see more

  • Mexican Popcorn

    By
    Marty the Backyard Cook

    Popcorn is a fantastic healthy snack and with a dusting of my Mexican-inspired spices and a shower of lime zest it will light up your taste buds. This recipe makes enough spice mix for 4-5 packets of popcorn.  see more

  • Gluten free orange cake

    By
    Karen Dickie

    Absolutely wonderful Gluten free Orange Cake. It's super easy to make and easy to eat! Serve warm for Dessert or cold with Tea or Coffee.  see more

  • Oven-Roasted Butternut Squash

    By
    Marty, the Backyard Cook

    Butternut squash is a fantastic base ingredient that can go from mundane to magnificent. This is a great make-ahead salad for your working week that will fill you up and tickle your taste buds.   see more

  • Oven-Roasted Moroccan Chicken with a Cauliflower Couscous Salad

    By
    Marty the Backyard Cook

    This fantastic midweek meal is super healthy and seriously delicious. The chicken is covered in a homemade Moroccan rub, and raw cauliflower couscous is a low carb alternative that is packed with fresh flavours, thanks to a trio of herbs.   see more

  • Pork and Fennel Breakfast Sausage Frittata

    By
    Marty, the Backyard Cook

    Packed with flavour, nice and filling, and gluten-free, of course. The most important ingredient in this recipe is the sausages, so make sure you buy the best possible gluten-free option as it will make all the difference to the finished product.   see more

  • Quinoa and Green Bean Salad with Miso and Tahini Dressing

    By
    Marty, the Backyard Cook

    Eating gluten-free doesn’t have to mean reaching for a pre-packaged meal. This salad uses bright, crisp green beans paired with the super grain quinoa, all coated in a flavour-packed dressing that will have you hanging out for lunch.   see more

  • Raspberry, almond and yoghurt muffins

    By
    Eleanor Ozich

    These gorgeously moist muffins are naturally free of gluten, and are sweetened with a touch of honey. The addition of yoghurt gives a beautiful light and fluffy texture, although coconut cream works wonderfully also as a dairy-free alternative. My family and I often enjoy these on a sunny Saturday morning. A thick spread of butter is appropriate, although not entirely necessary.  see more

  • Raw Berry Ice Cream Cake

    By
    Nadia Lim

    This gorgeous ‘ice cream’ is refined sugar free, gluten free and nut free, and has the option of being dairy free, too. It tastes like you’re eating sorbet, ice cream and cookie base all in one!  see more