Feijoa and pavlova
Feijoas are really versatile and can be used in both sweet and savory dishes. This NZ grown fruit is in season from April to June - So give this delicious recipe a try and make the most of feijoa season.
Ingredients
Method
Ingredients
- pavlova or meringues
- 2 feijoas
- nuts of your choice
Method
- Purchase pavlova or meringues from your local supermarket.
- Top with whipped cream
- Peel 1 or 2 ripe feijoa's with a potato peeler.
- Slice and display on top of pavlova.
- Sprinkle with nuts.