The lagers and pilsners in the Top 30 range are in two camps, the more traditional classic-style lagers up to the punchy New Zealand-style pilsners which are zesty and hoppy. Either way, we’re talking lighter-style, crisp, palate-cleansing, refreshing beers.
Steinlager Pure and Mac’s Gold are both do-no-wrong beers when it comes to food and a classic Indian curry is right in their wheelhouse, especially the likes of tandoori chicken. Thai-style fish cakes are another super match.
We have two New Zealand-style pilsners in the line-up — including our Supreme Champion Lakeman Primate Pilsner as well as Parrotdog’s Sundog. With both there’s the aroma and flavour of fruity-zesty New Zealand-grown hops and a slightly sweet-over-bitter finish. Both these beers will go with modern, light Asian dishes such as dumplings, bao buns or spring rolls, but they are equally at home with Kiwi classics like sausages and lamb chops off the barbie.
Check out which of your favourite brews pair with our delicious recipes