Pair award-winning non-alcoholic beers with our delicious recipes

Surprisingly non-alcoholic beers are great partners for food.

Because Asahi Super Dry 0% won't mess with your day, it’s a perfect lunch beer. So have it with a grilled cheese sandwich, a caesar salad or sushi — after all it’s Japan’s most popular beer!

Tiger is Singapore’s pride and joy and their Ultra Low Carb lager is light and agile, so it’s great to cleanse the palate when you’re eating some Singapore-style satay chicken skewers.

There’s only one genuinely sour beer in this year’s line up, Deep Creek’s Aloha, a passionfruit and guava sour. Lightly fruity and tart, it can handle a variety of flavours from a fragrant fish curry to a lemon risotto. Think of it as a lower ABV alternative to wine and you can’t go wrong, so pasta, fish, cheese plates … all are ideal.